I ate at Cantina Laredo for my friend’s birthday dinner. Normally, I would skip past the salad section on a menu because I am not a fan of eating a bowl of leaves with the usual toppings of croutons, cheese, and tomatoes. However, this description sounded promising.
Ensalada de Mango y Pollo
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint, and queso fresco with a honey vinaigrette.
Did my dinner taste good? Yes. I devoured the whole thing. For any salad, remember to ask for the dressing to be on the side, so you can control the amount of calories that you are adding to the dish. I only had to pour a little amount because the toppings flavored the dish really well.